The Triesenberg Weeks
Discover the exclusive Walser menu - only in fall
Just like in the old days
From October 10 to November 23, 2025, the Triesenberg gastronomy invites you to the Triesenberg Weeks. Try the "Chääs-Chnöpfli" (cheese noodles), a "Wildalertäller" (venison stew with spaetzle, red cabbage and cranberries), a "Sulzbrata" and other Berger specialties just like in the old days. We recommend reserving a table well in advance.
Participating restaurants
Walser Package
A unique experience during the Triesenberg Weeks: This offer can be booked annually from mid-October to mid-November and lets you immerse yourself in the traditional way of life and unique culture of the Walser people.
