Gourmet restaurants
Enjoyment at the highest level
Liechtenstein impresses with what's probably the highest density of gourmet restaurants in the world. Five Gault Millau restaurants are located on just 160 km². Here, creative cuisine and regional products merge to create unique moments of culinary pleasure.
Masescha mountain restaurant
Berggasthaus Masescha is located around 1,200 m above sea level above Triesenberg and offers seasonal dishes made mainly from regional ingredients and a sun terrace with spectacular views of the Rhine Valley.
Restaurant Marée
The Marée restaurant in Park Hotel Sonnenhof in Vaduz has been awarded 16 Gault-Millau points and serves up unique dishes that impress with simple ingenuity, refined flavors and highest quality.
Restaurant Torkel
The Torkel restaurant in the princely Herawingert vineyard has been awarded 16 Gault Millau points. In spring 2014, Ivo Berger took over the restaurant from his parents, who had previously run it for almost 30 years. Since then, he has been spoiling guests with first-class cuisine, fine wines and a unique ambience.
Restaurant Vivid
The Vivid restaurant in Triesen, under the management of owner and head chef Heiko Krüger, combines gourmet cuisine at the highest level with a conscious focus on regionality, ethics and enjoyment - a place for culinary experiences that focus on quality and sustainability.
Weinlaube
Since 2016, the Weinlaube in Schellenberg has been run with great passion by Martin Real and his son Michael - together they provide culinary delights made from fresh, first-class ingredients.
