Masescha mountain restaurant

The restaurant has two typical Walser parlors, a dining room and a sun terrace with spectacular views of the Rhine Valley and the mountains. 

The menu features changing seasonal dishes made primarily from regional ingredients. The popular "Masescha" classics, such as the Geschnetzelte with Rösti, the Wiener Schnitzel or the Cordon Bleu are always available. "Maria's covered apple pie", the recipe for which has been a closely guarded family secret for many years, is known far and wide.

The Berggasthaus is suitable for meetings and events of all kinds.