Restaurant Adler

Exterior view of the Adler restaurant in the evening, with traditional façade and atmospheric lighting

As a fourth-generation family business, the traditional Restaurant Adler in Vaduz has been serving its guests since 1908.

Description

"Cuisine and home" is the motto of the Restaurant Adler. Regional cuisine is not a trend, it is the eternal constant in food culture. Of course, the cuisine of the Alps has adapted to new influences and cooking techniques have evolved and modernized. The Restaurant Adler team follows the path of modern tradition and specializes in creations made from regional products.

Three indoor rooms and a beautiful terrace offer seating capacity for around 140 people.