Group cooking course

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Cooking together, growing together: the group cooking course promotes team spirit and enjoyment - with a flexible choice of theme and individual duration to suit your company's requirements.

Description

The group cooking course offers a creative way to promote teamwork and communication in a relaxed atmosphere. Optionally, the event can be combined with a preceding seminar in the stylish seminar house "Boja 19".

To kick things off, an aperitif (alcoholic or non-alcoholic) is served while the menu is presented and the groups are divided up. Each team then prepares a dish from the menu - from preparation to presentation. At the end, the groups serve their creations to each other and enjoy the result together.

Number of participants: min. 6 persons, max. 9 persons