"Holdrsaft" is a traditional jam made from black elderberries that has been a favorite in Liechtenstein for generations. The fruity spread is usually served on a slice of fresh bread with butter and delights with its intense aroma. The preparation requires some skill, especially when pressing the berries, as their deep red color leaves stubborn stains.
In Liechtenstein dialect, the jam is also called "juice".
Place the elderflower umbels in the juicer and juice them.
Pour the "Holdrsaft" into a large saucepan. Allow the juice to simmer and keep stirring until it has lost about a third of its water content. Then allow the juice to cool slowly.
The next day, measure out the juice and add the same amount of sugar.
Cook, stirring constantly (for a very long time), until the juice thickens slightly when tested with a spoon. About 20 minutes before the end, add the elderberries to the boiling mixture and cook briefly.
Pour the hot mixture into the prepared juice jars, quickly seal airtight and turn upside down so that the vacuum can tighten better.
From traditional mountain restaurants to first-class gourmet restaurants - Liechtenstein offers an impressive selection of gastronomic offerings and culinary delights.
