Georg Brot & Kaffee
Description
A perfect cappuccino is created when espresso, fresh milk and creamy milk foam work together harmoniously. At Georg Brot & Kaffee , experienced baristas conjure up artful cappuccinos - also known as "latte art".
Only the best ingredients are used for the fine pastries in the patisserie: aromatic berries, juicy apricots, crunchy apples and sweet cherries. Whether square, round or in special sizes - airy quark tarts, creamy cream cakes or classic Zug cherry tarts make every coffee break a delight.
Delicious lunch menus are also available from Monday to Friday between 11.30 and 13.00. The menu offers an additional selection.
Features
Price information
Opening hours
| Now | |
|---|---|
| Monday | 07:30 - 18:00 |
| Tuesday | 07:30 - 18:00 |
| Wednesday | 07:30 - 18:00 |
| Thursday | 07:30 - 18:00 |
| Friday | 07:30 - 18:00 |
| Saturday | 07:30 - 13:00 |
| Sunday | Closed |
Responsible for this content: Liechtenstein Marketing
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