Georg Brot & Kaffee

Description
A perfect cappuccino is created when espresso, fresh milk and creamy milk foam work together harmoniously. At Georg Brot & Kaffee , experienced baristas conjure up artful cappuccinos - also known as "latte art".
Only the best ingredients are used for the fine pastries in the patisserie: aromatic berries, juicy apricots, crunchy apples and sweet cherries. Whether square, round or in special sizes - airy quark tarts, creamy cream cakes or classic Zug cherry tarts make every coffee break a delight.
Delicious lunch menus are also available from Monday to Friday between 11.30 and 13.00. The menu offers an additional selection.
Features
Price information
Opening hours
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Responsible for this content: Liechtenstein Marketing
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Address
St. Martins-Ring 3
9493 Eschen
Liechtenstein